Università degli Studi di Urbino Carlo Bo / Portale Web di Ateneo


FOOD SCIENCE
SCIENZA DELL'ALIMENTAZIONE

A.Y. Credits
2018/2019 6
Lecturer Email Office hours for students
Laura Chiarantini
Teaching in foreign languages
Course partially taught in a foreign language English
This course is taught partially in Italian and partially in a foreign language. Study materials can be provided in the foreign language and the final exam can be taken in the foreign language.

Assigned to the Degree Course

Pharmacy (LM-13)
Curriculum: PERCORSO COMUNE
Giorno Orario Aula
Giorno Orario Aula

Program

1. Introduction to the course. Purposes of Food Science

2. Bioenergetics: components of energy expenditure, calorimetry, calculation of energy expenditure. Energy value, plastic and regulating food principles.

3. Physiology of the digestive system: motility, secretion, regulation and digestion of food principles and absorption of nutrients.

4. Water and mineral salts (Ca, P, Mg, Na, K, Fe, Cu, Zn, Se, I, F, Cr): functions, Recommended intake levels, food sources, metabolism and deficiency

5. Vitamins: functions, Recommended intake levels, food sources, metabolism and deficiency

6. Food: composition and nutritional value

7. Beverages: composition and nutritional value

8. Light Food, modified, functionalize, innovative, genetically modified, probiotic foods

9. Drug-food interactions

10. Balanced nutrition in physiological conditions. Diet in various ages and in different physiological conditions.

Teaching Material

The teaching material prepared by the lecturer in addition to recommended textbooks (such as for instance slides, lecture notes, exercises, bibliography) and communications from the lecturer specific to the course can be found inside the Moodle platform › blended.uniurb.it

« back Last update: 24/07/18

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