FOOD SCIENCE AND TECHNIQUES
SCIENZE TECNICHE DIETETICHE APPLICATE
| A.Y. | Credits |
|---|---|
| 2016/2017 | 8 |
| Lecturer | Office hours for students | |
|---|---|---|
| Massimiliano Petrelli |
Assigned to the Degree Course
| Date | Time | Classroom / Location |
|---|
Learning Objectives
Learning outcomes: Identify and manage the needs of dietary and nutritional assistance considering educational aspect, preventive, clinical and rehabilitation in various specialized areas of medical, surgical, oncological physiopathology as well as maternal and childhood peculiarity. Plan and implement interventions to dietary and nutritional care in different physiological conditions: developmental age, pregnant, nursing, geriatric age. Plan and manage dietary and nutritional interventions in the context of particular diseases, actively working with interprofessional teams.
Program
Nutritional treatment in metabolic diseases: obesity, diabetes, dyslipidemia, hypertension, gout. nutritional treatment in renal impairment; prevention of kidney stones. Osteoporosis. Nutrition and cancer. Nutrition and sports. Aesthetics Nutrition and antiaging. Food intolerance, food allergies, and food-medication interaction. Inflammatory bowel disease and malabsorption syndromes, diseases of the esophagus, stomach and liver. Eating Disorders (DCA) Neurological diseases, dysphagia and elements of artificial nutrition (enteral and parenteral). Food supplements and dietary products. Elements of Nutrition in children, pregnancy, breastfeeding, nutrition in the elderly.
Teaching Material
The teaching material prepared by the lecturer in addition to recommended textbooks (such as for instance slides, lecture notes, exercises, bibliography) and communications from the lecturer specific to the course can be found inside the Moodle platform › blended.uniurb.it
Teaching, Attendance, Course Books and Assessment
- Teaching
Frontal Lectures with slide show; multiple choice test; analysis of scientific articles (problem solving) with a written comment. Monday from 15.00 to 18.00 Aula P Thursday from 15.00 to 18.00 Aula P
- Course books
-LE BASI MOLECOLARI DELLA NUTRIZIONE by Giuseppe ARIENTI, Therd edition; PICCIN Editor -DIETETICA E NUTRIZIONE. CLINICA, TERAPIA e ORGANIZZAZIONE by Giuseppe Fatati et Altri Il Pensiero Scientifico Editor - MAYO CLINIC DIET MANUAL: A HANDBOOK OF NUTRITION PRACTICE 7th Edition educational materials provided free by the teacher in .pdf format (the lessons slides, scientific papers to comment, assessment tests, etc.)
- Assessment
Oral examination accompanied by tests and writings (type "Problem solving") held during the year.
- Disabilità e DSA
Le studentesse e gli studenti che hanno registrato la certificazione di disabilità o la certificazione di DSA presso l'Ufficio Inclusione e diritto allo studio, possono chiedere di utilizzare le mappe concettuali (per parole chiave) durante la prova di esame.
A tal fine, è necessario inviare le mappe, due settimane prima dell’appello di esame, alla o al docente del corso, che ne verificherà la coerenza con le indicazioni delle linee guida di ateneo e potrà chiederne la modifica.
Additional Information for Non-Attending Students
- Teaching
Download ALL the teaching materials provided free by the teacher in .pdf format (the lessons slides, scientific papers to comment, assessment tests, etc.), And read it carefully. COMPLETE AT DISTANCE: TEST AND ALL OTHER "WRITINGS" and send them via email to my email address (above) within 10 days from on-line publication
- Course books
- LE BASI MOLECOLARI DELLA NUTRIZIONE by Giuseppe ARIENTI, Therd edition; PICCIN Editor -DIETETICA E NUTRIZIONE. CLINICA, TERAPIA e ORGANIZZAZIONE by Giuseppe Fatati et Altri Il Pensiero Scientifico Editor - MAYO CLINIC DIET MANUAL: A HANDBOOK OF NUTRITION PRACTICE 7th Edition educational materials provided free by the teacher in .pdf format (the lessons slides, scientific papers to comment, assessment tests, etc.)
- Assessment
Oral examination accompanied by tests and writings (type "Problem solving") held during the year.
- Disabilità e DSA
Le studentesse e gli studenti che hanno registrato la certificazione di disabilità o la certificazione di DSA presso l'Ufficio Inclusione e diritto allo studio, possono chiedere di utilizzare le mappe concettuali (per parole chiave) durante la prova di esame.
A tal fine, è necessario inviare le mappe, due settimane prima dell’appello di esame, alla o al docente del corso, che ne verificherà la coerenza con le indicazioni delle linee guida di ateneo e potrà chiederne la modifica.
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