Università degli Studi di Urbino Carlo Bo / Portale Web di Ateneo


HUMAN DIET AND NUTRITION
ALIMENTAZIONE E NUTRIZIONE UMANA

A.Y. Credits
2021/2022 6
Lecturer Email Office hours for students
Sabrina Donati Zeppa
Teaching in foreign languages
Course with optional materials in a foreign language
This course is entirely taught in Italian. Study materials can be provided in the foreign language and the final exam can be taken in the foreign language.

Assigned to the Degree Course

Sport, Health and Physical Exercise (L-22)
Curriculum: PERCORSO COMUNE
Date Time Classroom / Location
Date Time Classroom / Location

Learning Objectives

The course aims to deepen the knowledge on nutrition necessary to understand the nutritional basis of the functioning of the human organism and the functional changes induced by physical activity

Program

HUMAN DIET

Foods and nutrients

Macronutrients: carbohydrates, lipids, proteins

Micro-nutrients: vitamins, minerals

Water and water balance

Alcoholic and nervine beverage

NUTRITION

Factors affecting the intake of the food

Digestion and absorption

STATE OF NUTRITION

Body composition

Bioenergetics

APPLIED HUMAN DIET

Balanced Diet

Balanced Diet for athletes (wellness and athletics)

Feeding in different periods of life

Learning Achievements (Dublin Descriptors)

Students will be able to understand and rework what they studied and will gradually acquire the ability to refine and deepen their knowledge.

Students will acquire an autonomous judgment ability, a deep critical thinking and a maturity that allow him to discriminate between healthy lifestyles and practices harmful to health.

Students will attain the ability to put what they have learned into practice and be able to transfer to other speakers, in a clear and complete manner, the knowledge gained.

Teaching Material

The teaching material prepared by the lecturer in addition to recommended textbooks (such as for instance slides, lecture notes, exercises, bibliography) and communications from the lecturer specific to the course can be found inside the Moodle platform › blended.uniurb.it

Supporting Activities

The teaching material and teaching specific communications are available, along with other supporting activities, within the Moodle platform › blended.uniurb.it.


Didactics, Attendance, Course Books and Assessment

Didactics

Frontal lesson

Course books

P. Biagi, A. Di Giulio, A. Fiorilli, A. Lorenzini-Principi di nutrizione-Casa Editrice Ambrosiana.

Slides and other teaching materials are available on the moodle platform

Assessment

Oral examination consisting of a discussion aimed at verifying the adequacy of knowledge and skills on human nutrition and dietetics.

Additional Information for Non-Attending Students

Didactics

The program and teaching materials are the same for both attending and non attending students

Attendance

The program and teaching materials are the same for both attending and non attending students

Course books

The program and teaching materials are the same for both attending and non attending students

Assessment

The program and teaching materials are the same for both attending and non attending students

« back Last update: 06/0620/22

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Via Aurelio Saffi, 2 – 61029 Urbino PU – IT
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