Dipartimento di Scienze Biomolecolari / Scuola di Scienze Biologiche e Biotecnologiche
| A.Y. | Academic Discipline | Location |
|---|---|---|
| 2016/2017 | L-29 - Classe delle lauree in scienze e tecnologie farmaceutiche | Urbino |
Learning Objectives
Themes
The aim of the Nutritional Sciences degree course is to train professional figures with the knowledge, skills and abilities in: nutritional value and chemical composition of food, food properties, supplements and nutraceuticals and chemical and microbiological control of foods.
The graduate acquires the skills required to carry out professional activities in various areas of application:
• quality control of foods;
• information about products of nutritional interest;
• technical support activities for staff in healthcare and/or health structures regarding nutritional value and chemical composition of foods, supplements and nutraceuticals;
• surveys aimed at gathering information on eating habits and the refinement of nutritional education policies.
The graduate also acquires the capacity to use English in written and oral form, in addition to Italian, also in reference to terminology.
Scheda Unica Annuale Corso di Studio (SUA-CdS)
Con la Scheda Unica Annuale dei Corsi di Studio (SUA-CdS) vengono comunicati gli obiettivi del corso e le informazioni utili a studenti, famiglie e stakeholder nell'ambito delle politiche della qualità.
Scheda completa Scheda sinteticaHow to apply for Nutritional Sciences
- Admission
- Course with free access
- Application procedure
- You can apply from the 18/07/2016 to the 11/10/2016 . Using the online procedure you can register to fill in the application and pay with PagoPA (Credit Card, PayPal) to complete the payment of the admission fee.
- Online registration
- Online registration Registration guidelines
- Tuition fees
Information on teaching and research activities
- Contact your tutor
- Tutors are there to help students find their way around and organize their attendance, in order to turn them into active participants in their formative process, and to remove all the obstacles that prevent them from attending all their courses. For information: tutor.nutrizione@uniurb.it
- Contacts
- Prof.ssa Wally Baffone
- 0722 303543 wally.baffone@uniurb.it
- Prof. Luca Giorgi
- 0722 304884 luca.giorgi@uniurb.it
Administrative contacts
- Contacts
- 0722 305225 0722 304541 segreteriastudenti.scientifica@uniurb.it
